The Quarantined Kitchen: September 9, 2020

Your Culinary Source

Over the past many months, I have come to find there are many iterations of the Quarantined Kitchen throughout the country, but none as special as ours. Alas, we must come to a stopping point. Thank you for all of your feedback. I hope the recipes served you well. I leave you with a few tips for your fall pantry.

Chef Steven M. Bright

Fall Pantry Tips

  • Check for outdated food items, herbs, and spices.
  • Make a list of replacement items – this time in smaller quantities.
  • Note: Cinnamon has a long shelf life if tightly sealed and kept out of direct sunlight.
  • Note: Always buy nutmeg in the whole form and just freshly grate what you need.

Happy Cooking!

Explore More

The Quarantined Kitchen shared ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.

Read more from Chef Bright by exploring previous entries in The Quarantined Kitchen.