Your Weekly Culinary Source
The Quarantined Kitchen shares ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.
August 26, 2020: Vidalia Dressing for Potato Salad
Consider adding crumbled bacon and green onion to the potato salad!
Vidalia Dressing for Potato Salad
Makes enough for 3 pounds of potatoes
2 ½ c mayonnaise
1 c grain mustard
¼ c honey
2 T white wine vinegar
2 T lemon juice and zest
1 T black pepper
1 t salt
3 Vidalia onions, caramelized and rough chopped
- Whisk first seven ingredients together
- Fold in onions
- Adjust seasoning
Should you have any questions, or need helpful tips, please feel free to contact Chef Steven via email at: firstname.lastname@example.org
Be well – eat well!
Chef Steven M. Bright
Read more from Chef Bright by exploring other entries in The Quarantined Kitchen.