Your Weekly Culinary Source
The Quarantined Kitchen shares ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.
July 8, 2020: Pork Chop Marinade
Great on beef, too!
Pork Chop Marinade
For 4 to 6 chops
¼ cup soy sauce
½ cup 0live oil
¼ cup vinegar (white)
¼ cup ketchup
1/8 cup brown mustard
1 tablespoon honey (or brown sugar)
1 clove fresh garlic, minced
1 teaspoon freshly minced parsley
1 teaspoon freshly rough-chopped oregano
1 teaspoon pepper
- Combine all ingredients in large plastic zip bag – then add pork chops.
- Seal to remove air and massage bag to coat chops evenly.
- Marinate in refrigerator overnight.
- Remove to room temperature 1 hour before grilling to an internal temperature of 155.
Should you have any questions, or need helpful tips, please feel free to contact Chef Steven via email at: firstname.lastname@example.org
Be well – eat well!
Chef Steven M. Bright
Read more from Chef Bright by exploring other entries in The Quarantined Kitchen.