The Quarantined Kitchen: July 1, 2020

Posted on by Shadyside Presbyterian Church
Your Weekly Culinary Source

The Quarantined Kitchen shares ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.

July 1, 2020: Lemon Posset

Another light and refreshing winner for your recipe books!

Lemon Posset

Makes 6 (six) 4-oz. portions

Ingredients

2-2/3 c cream
2/3 c sugar
Juice of 2 lemons

Procedure

  • Simmer cream with sugar 3 minutes while stirring.
  • Remove from heat, stir in juice
  • Pour into serving cups and chill overnight
  • Serve plain or with berries and whipped cream

Should you have any questions, or need helpful tips, please feel free to contact Chef Steven via email at: sbright@shadysidepres.org

Be well – eat well!

Chef Steven M. Bright

Read more from Chef Bright by exploring other entries in The Quarantined Kitchen.