The Quarantined Kitchen: June 10, 2020

Your Weekly Culinary Source

The Quarantined Kitchen shares ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.

June 10, 2020: Bacon Dijon Glaze for Scallops

Like scallops on the grill? You’ll love them glazed with the following recipe!

Bacon Dijon Glaze for Scallops

Makes 1 cup


¼ # thick-cut bacon/small dice/fried until crisp/onto paper towel
¼ c honey
2T Dijon mustard
1t black pepper
2T butter/melted/browned
½ lemon’s juice and zest


  • Brown butter/Strain solids
  • While still hot, whisk in honey, Dijon, pepper, and lemon juice and zest
  • Fold in bacon
  • Baste scallops during grilling. Drizzle with extra glaze before serving.
  • Enjoy!

Should you have any questions, or need helpful tips, please feel free to contact Chef Steven via email at:

Be well – eat well!

Chef Steven M. Bright

Read more from Chef Bright by exploring other entries in The Quarantined Kitchen.