Your Weekly Culinary Source
The Quarantined Kitchen shares ideas and recipes from Chef Steven Bright, Hospitality Coordinator at Shadyside Presbyterian Church, to help you stay healthy by eating well during the COVID-19 pandemic.
April 29, 2020: Smoked Wing Dings
Should you find yourself with some downtime, and want to work on your food-smoking skills, here’s a great starter recipe!
Smoked Wing Dings
Makes 2 dozen
1 dozen whole chicken wings (or 24 wing dings)
1 t Garlic – minced
4 Scallions – white parts now – *save green parts for garnish
Zest of 2 Lemons
1 t Smoked Paprika
1 t Chili Powder
1 T Black pepper
1.5 T Fish Sauce or 2 t Salt
3 t Soy Sauce
2 T Honey
2 t Sriracha Sauce
4 t Dijon
- Place all* in a large Ziploc bag. Seal and massage until evenly coated. Let marinate for 2 hours.
- Slow smoke at 200 degrees for 2 hours (or 165 internal temp) or smoke 1 hour and finish in 400-degree oven. Or, fully roast in 400-degree oven 40 minutes.
- *Garnish with green scallions.
Should you have any questions, or need helpful tips, please feel free to contact Chef Steven via email at: firstname.lastname@example.org
Be well – eat well!
Chef Steven M. Bright
Read more from Chef Bright by exploring other entries in The Quarantined Kitchen.