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February 21, 2017 @ 6:00 pm - 7:30 pm EST
One event on February 23, 2017 at 6:00 pm
Update: The hands-on cooking classes for February have reached capacity registration, but if you are interested in learning in the kitchen with Chef Steven Bright, fear not! Additional classes are planned for the future. Details will be shared in advance of the next opportunity.
Tie on an apron and join Chef Steven Bright in the SPC kitchen for one of two hands-on cooking classes on Tuesday, February 21, or Thursday, February 23, from 6:00 to 7:30 p.m.
Learn the classic technique used by professional chefs to create one of the most comforting dishes on the planet: risotto. Together, we will create savory as well as sweet risotto recipes; then, we will enjoy the opportunity to share these tasty creations while dining with classmates.
Classes will be limited to groups of six in teams of two. Cost for the class is $15 per person. Please wear comfortable closed-toe shoes and tie back long hair. Bring your favorite apron, and let’s get cooking! Register by signing up in the Sharp Atrium or contacting the church office.