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November 18, 2017 @ 9:00 am - 11:00 am EST
Chef Steven Bright and Elder Randy Adams II will lead a cooking demonstration at the Williams Sonoma store in Shadyside (5514 Walnut Street) on Saturday, November 18, from 9:00 to 11:00 a.m. The menu will feature chestnut soup and upside-down pear gingerbread. Donations will be received and will benefit St. Jude Children’s Research Hospital. To attend, please RSVP by calling Williams-Sonoma: 412.688.9220.