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January 19, 2019 @ 9:00 am - 11:00 am EST$25
Chef Steven Bright and Elder Randy Adams II will lead a cooking demonstration at the Williams Sonoma store in Shadyside (5514 Walnut Street) on Saturday, January 19, from 9:00 to 11:00 a.m. The menu will feature tomato leek soup and jumbo lump crab rolls. The cost is $25; attendees will receive a free gift at the end of the demonstration. To attend, please RSVP by calling Williams-Sonoma: 412.688.9220.